Specialty Classics English Breakfast – Tin Caddy – 100g Loose Leaf Black Tea
Being one of the most popular blends of tea, English Breakfast was first invented in Edinburgh simply as “Breakfast Tea” in the 19th century, thereafter it is believed that Queen Victoria popularized this blend of tea all over England. English breakfast reminds one of a hearty meal consisting a significant proportion of meat, eggs and bread, hence this strong, robust blend of tea was created to enhance the taste and heartiness of the meal. Basilur English Breakfast is a tradition which is being carried forward to reminisce the delightful English meal and the glorious Victorian era. English Breakfast made out of pure Ceylon tea is a celebration of English charm together with the historic taste of finest teas on earth.
100g loose/leafy tea packed into a foil pouch with zipper lock and then into a beautifully crafted metal tin designed by Basilur.
Description
Being one of the most popular blends of tea, English Breakfast was first invented in Edinburgh simply as “Breakfast Tea” in the 19th century, thereafter it is believed that Queen Victoria popularized this blend of tea all over England. English breakfast reminds one of a hearty meal consisting a significant proportion of meat, eggs and bread, hence this strong, robust blend of tea was created to enhance the taste and heartiness of the meal. Basilur English Breakfast is a tradition which is being carried forward to reminisce the delightful English meal and the glorious Victorian era. English Breakfast made out of pure Ceylon tea is a celebration of English charm together with the historic taste of finest teas on earth.
100g loose/leafy tea packed into a foil pouch with zipper lock and then into a beautifully crafted metal tin designed by Basilur.
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